If the simple-yet-scrumptious meals are the kind your family enjoys best, here's a fail-proof recipe for cooking success: The Cook'n with Taste of Home software.
The recipes were produced by the editors of a totally different kind of food magazine--one that keeps growing and growing! Since 1993, Taste of Home has attracted over 5 million subscribers, making it the #1 cooking magazine in America! Each issue relies on a staff of 1,000 country cooks--"field editors" from every U.S. state and Canadian province--to contribute their families' favorite recipes.
That means YOU can cook the dishes with confidence. Plus the recipes on the Cook'n with Taste of Home call ONLY for ingredients that you're likely to have right on hand. You'll never have to run to a specialty store for ingredients like goat cheese or sundried tomatoes... and that's a promise!
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